fresh milled and goodness filled
The heart behind the bake
Hi, I’m Alli — baker, wife, mom, and the hands behind The Good Rolls. This bakery began as a personal craving for something comforting and homemade — a treat I could feel good about eating and even better about sharing with my family.
Cinnamon rolls have always had a place in our home, but I wanted to reimagine them with ingredients I felt proud of. That’s what led me to fresh-milled flour — wholesome, nourishing, and full of flavor. It’s become the foundation of every roll I make.
Every batch is made with fresh-milled flour and real ingredients — nothing artificial, nothing unnecessary. It matters to me that indulgence doesn’t have to mean compromise. That’s why I’m not just baking rolls that taste good — I’m baking good rolls in every sense of the word.
why fresh milled flour?
Packed with real nutrition
When flour is freshly milled, all the good stuff from the whole grain stays right where it belongs — things like fiber, B vitamins, and minerals your body actually needs. Nothing is stripped away, nothing added back in. Just real honest nutrition.
Naturally. better for digestion
Fresh flour still has its natural oils and enzymes, which help your body break it down and absorb the nutrients more easily. Many people find it gentler on their stomach — especially compared to store bought, highly processed white flour.
Clean and simple ingredients
With fresh milled flour, there’s no need for bleach, preservatives, or shelf—life enhancers. What you get is the grain, freshly ground — pure and simple. It’s the way flour was meant to be.
Helps keep you full and balanced
Because fresh flour still contains parts of the grain, fresh flour digests more slowly. That means steadier energy, fewer sugar crashes, and a more satisfying bite that keeps you full longer.
Roll Call
Here’s what’s baking now — flavors may change with the seasons.
The Original Good Roll
Our signature cinnamon roll, reimagined with fresh-milled flour for deep, nutty flavor and a tender crumb. Swirled with warm cinnamon sugar and finished with a sweet vanilla drizzle. Simple, classic, and baked with the good stuff.
The Cinnamon Apple Crumble
All the comfort of apple pie wrapped in a tender cinnamon roll. Filled with caramelized apples, topped with a buttery crumble, and finished with a light vanilla drizzle.
The Bananas Foster
Ripe Banas and warm cinnamon sugar wrapped in a soft roll, then baked with a caramelized Bananas Foster glaze that melts into every swirl. Golden, gooey, and deeply comforting.
The Orange Pecan
Toasty pecans, warm cinnamon sugar, and bright orange zest tucked into every swirl. Finished with a tangy orange cream cheese glaze for a cozy, citrusy twist on the classic.
The Lemon Delight
Bright and buttery with a hint of zest. This roll is filled lemon-kissed sugar and finished with a smooth cream cheese glaze for just the right balance of sweet and tangy.
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