The Menu

Every roll is made with fresh-milled flour and simple ingredients.

Two ways to order:

• Weekly Drops (Hotplate): Orders typically open Mondays and close Wednesdays, with pickup on Fridays. Fresh flavors are released each week. Click the link at the bottom of the page to see this week’s menu.

• Custom Orders: Need a dozen or more for an event or gathering? You can place custom orders anytime with at least 48 hours notice.